Musang King durians, taxonomically known as Durioziberthinus, are a well-known Malaysian cultivar of the Malvaceae family. The sweet, somewhat bitter fruits were created in the twentieth century and are well-known for their distinctive golden-yellow flesh and creamy, silky quality. Musang King rapidly became the dominant cultivar in Malaysia, and the fruits are still shipped in large quantities to China today. Musang King is also one of the costliest types owing to scarcity and rising demand. musang king durian singapore is popular for fresh consumption and are frequently used in commercially baked products, sweets, and desserts.
Description
Musang King durians are medium to big fruits that weigh between 2 and 4 kilogrammes and have an oval to slightly asymmetrical form with a long stem. The surface is covered with enormous, pyramidal spikes that are wide and spread apart, with various shades of yellow, brown, tan, and green. Musang King durians also feature obvious, vertical seams linking a flat crown enclosing the stem to a characteristic five-point, a brown star on the fruit’s bottom. Because Musang King is frequently counterfeited, the spikes generally point away from the seams, and the star, seams, and angular spikes are defining elements of the variety.
When are they available?
Musang King durians are available in Malaysia during the southwest monsoon season, with a peak harvest from June to August. It is crucial to remember that availability and season will vary from year to year depending on the weather.
What do they contain?
Musang King durians are high in vitamin C, an antioxidant that increases collagen formation improves the immune system, and decreases inflammation. The fruits are also high in potassium, which helps to balance fluid levels in the body, magnesium, which helps to control blood pressure, fibre, which stimulates the digestive system, manganese, which helps with protein digestion, and have low levels of phosphorus, iron, copper, and zinc.
Conclusion
The husk may be sliced and pulled open under the surface to expose a white, spongy core encasing many thick lobes of flesh in chambers. Each brilliant yellow lobe is wrinkled and has semi-firm skin with a soft, creamy, thick, and smooth, paste-like consistency. There are also narrow and flat, small red-brown seeds within the flesh. Musang King durian, Singapore has a sulfuric-sweet aroma that is regarded less pungent than those of other durian kinds, as well as a rich, candy-sweet flavour with overtones of ginger, tropical fruits, and garlic.
